Zwilling JA Henckels 31698-000 11 PC Gift Set - $78.99

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A steak knife is used to cut through especially tough foods, such as meat. It is somewhat like a serrated utility knife. A carving knife is used to carve large cooked meats. A carving knife is much thinner than a chef's knife and they are generally shorter and wider than slicers, enabling them to make thin precise slices.